Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols

作者：Lu Tang, Dan Zhao, Bo Wang, Shiru Bai, Bei Fan, Liang Zhang, Fengzhong Wang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143843 · 被引用次数：10 · 研究领域：Hydrogels: synthesis, properties, applications、Advanced Drug Delivery Systems、Nanoparticle-Based Drug Delivery