Bei Fan

机构：Institute of Food Science and Technology, Hubei Provincial Center for Disease Control and Prevention, Ministry of Agriculture, Chinese Academy of Agricultural Sciences, Sanya University, Michigan State University · ORCID：0000-0001-8981-8420

发表论文 244 篇 · 总被引 4878 次 · h-index 41

代表论文

Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion (2025 · Food Hydrocolloids · 被引 15)
The protective effects and mechanisms of Polygonatum sibiricum polysaccharides in chronic stress-induced neural damage (2025 · Journal of Ethnopharmacology · 被引 13)
Polysaccharide nano‑selenium in the regulation of neuroinflammation: A review of mechanisms, functional potential, and activity evaluation (2025 · Carbohydrate Polymers · 被引 13)
Environmental reproductive toxicity of common pesticides: Mechanisms and implications throughout the zebrafish life cycle (2025 · Ecotoxicology and Environmental Safety · 被引 10)
Structural characteristics of Brassica rapa L. Polysaccharide and its bioactivity on alcoholic liver injury (2025 · Ultrasonics Sonochemistry · 被引 8)
Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatment (2025 · Food Hydrocolloids · 被引 7)