Lu Tang
机构：Shenzhen Institute of Information Technology, Gansu Agricultural University, Harbin Institute of Technology, Lanzhou Veterinary Research Institute, Institute of Plant Protection, Shaoxing Second Hospital, Shenzhen Technology University, Institute of Quality Standards and Testing Technology for Agro Products, Southwest Jiaotong University, China Agricultural University, South China University of Technology · ORCID：0000-0003-0544-2177
发表论文 33 篇 · 总被引 307 次 · h-index 10
代表论文
- Extraction of insoluble soybean fiber by alternating ultrasonic/alkali and its improved superior physicochemical and functional properties (2024 · International Journal of Biological Macromolecules · 被引 32)
- Efficient adsorption of crystal violet by different temperature pyrolyzed biochar-based sodium alginate microspheres: A green solution for food industry dye removal (2025 · Food Chemistry X · 被引 27)
- Structure regulation of oxidized soybean cellulose nanocrystals/poly-acrylamide hydrogel and its application potential in wound dressing (2024 · International Journal of Biological Macromolecules · 被引 21)
- Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols (2025 · Food Chemistry · 被引 11)
- Okara protein extracted by alternating ultrasonic/alkali treatment and its improved physicochemical and functional properties (2024 · Ultrasonics Sonochemistry · 被引 10)
- Effects of ultrasound-assisted extraction on the structural and functional properties of dietary Fiber from mulberry (2025 · Food Chemistry · 被引 5)