Characterization and release of casein‑sodium alginate embedding phage edible film and the application in controlling of Salmonella contamination in food

作者：Peng Guo, Lei Zhang, Mengge Ning, Ting Cai, Fangyu Long, Yahong Yuan, Tianli Yue · 发表于：International Journal of Food Microbiology · 年份：2025 · DOI：10.1016/j.ijfoodmicro.2025.111137 · 被引用次数：17 · 研究领域：Bacteriophages and microbial interactions、Probiotics and Fermented Foods、Biosensors and Analytical Detection