Tianli Yue

机构：Northwest University, Northwest University, North West Agriculture and Forestry University, Institute of Food Science & Technology, China National Center for Food Safety Risk Assessment, Shaanxi University of Science and Technology, Northwest A&F University · ORCID：0000-0002-4768-5831

发表论文 747 篇 · 总被引 28198 次 · h-index 85

代表论文

• Preparation of nanocellulose/tannic acid-stabilized emulsions combined synergistic co-pigments incorporated polysaccharide-based film for fresh-keeping monitoring and efficient preservation (2025 · Innovative Food Science & Emerging Technologies · 被引 12)
• Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor Daqu (2025 · Food Research International · 被引 7)
• Aroma modulation of pomegranate wine by non-Saccharomyces yeast: Insights from GC-IMS, GC-MS, and multivariate statistical analysis (2025 · Journal of Agriculture and Food Research · 被引 4)
• A nisin-mediated organic-inorganic hybrid for the inhibition of Alicyclobacillus acidoterrestris in apple juice (2025 · Food Bioscience · 被引 4)
• Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombucha (2025 · Food Bioscience · 被引 3)
• Systematic characterization of the volatile flavor compounds and microbial communities of “Tianpei” — A whole-grain fermented food from Western China (2025 · Food Research International · 被引 2)