Yahong Yuan

机构：Hubei University of Medicine, Northwest University, Northwest University, North West Agriculture and Forestry University, Institute of Food Science & Technology, China National Center for Food Safety Risk Assessment, China XD Group (China), Food & Nutrition, Shaanxi University of Science and Technology, Northwest A&F University · ORCID：0000-0002-2208-1310

发表论文 441 篇 · 总被引 11202 次 · h-index 53

代表论文

• Prebiotic augmented nanozyme-armored probiotics reprogramme the gut microenvironment for synchronous treatment of colitis and sepsis via antioxidant defense (2026 · Journal of Advanced Research · 被引 2)
• Selenium bioenrichment and functional enhancement with antioxidants in Actinidia arguta juice by fermentation with selenium-enriched Tibetan kefir grains (2026 · Food Chemistry · 被引 2)
• Systematic characterization of the volatile flavor compounds and microbial communities of “Tianpei” — A whole-grain fermented food from Western China (2025 · Food Research International · 被引 2)
• Colorimetric/fluorescent dual-mode biosensor for Staphylococcus aureus based on inner filter effect between AuNPs and Si/CsPbBr3 quantum dot materials (2026 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 1)
• Time-resolved structural remodeling and bioactivity changes of Lentinula edodes polysaccharides during fermentation by Limosilactobacillus fermentum CICC 21828 (2026 · Food Bioscience)
• Simultaneous determination of 589 pesticide residues in 28 categories of traditional Chinese medicines via modified QuEChERS extraction and LC-MS/MS analysis (2026 · Food Additives & Contaminants Part A)