Identification of key precursors of eugenol and Syringol in wines using a Pseudo-targeted Metabolomic approach

作者：Weixi Yang, Ziang Zheng, Yingying Yang, Yunzhu You, Dong‐Qing Ye, Zhenzhen Zhang, Keji Yu, Ying Shi, Chang‐Qing Duan, Yibin Lan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143552 · 被引用次数：7 · 研究领域：Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities、Plant biochemistry and biosynthesis