Dong‐Qing Ye

机构：Guangxi Academy of Agricultural Science · ORCID：0000-0001-6604-9614

发表论文 537 篇 · 总被引 14865 次 · h-index 55

代表论文

• Characterization of aroma active compounds and microbial communities in spontaneously fermented Vitis quinquangularis wines (2025 · Food Research International · 被引 12)
• Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level (2025 · Food Chemistry X · 被引 8)
• Identification of key precursors of eugenol and Syringol in wines using a Pseudo-targeted Metabolomic approach (2025 · Food Chemistry · 被引 7)
• The enhancement mechanism of gum Acacia and mannoproteins through hydrogen bonding and the development strategy for taste-masking films (2025 · Food Hydrocolloids · 被引 6)
• The role of iron competition in the antagonistic action of Metschnikowia pulcherrima against three major pathogenic fungi on postharvest citrus fruit (2025 · International Journal of Food Microbiology · 被引 5)
• Potential protective role of high Mediterranean diet adherence for systemic lupus erythematosus: mediation by liver and kidney function biomarkers in the UK Biobank cohort (2025 · Lara D. Veeken · 被引 3)