The enhancement mechanism of gum Acacia and mannoproteins through hydrogen bonding and the development strategy for taste-masking films

作者：Binghong Gao, Xingmeng Lei, Xiaochuan Huang, Chuanyan Rao, Yi Qin, Yuyang Song, Dong‐Qing Ye, Y. Liu · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111216 · 被引用次数：6 · 研究领域：Food Chemistry and Fat Analysis、Polysaccharides Composition and Applications、Proteins in Food Systems