Elucidation on the quality improvement of dumpling wrappers by glycosylated potato protein under freeze-thaw cycle treatment

作者：Xingli Liu, Chenhui Ren, Boren Yu, Longsong Yang, Hongwei Wang, Yanyan Zhang, Suyun Li, Hua Zhang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140359 · 被引用次数：11 · 研究领域：Food composition and properties、Biofuel production and bioconversion、Polysaccharides Composition and Applications