Yanyan Zhang

机构：Jinzhong University · ORCID：0000-0002-3497-4474

发表论文 67 篇 · 总被引 794 次 · h-index 15

代表论文

• An Advanced Echo Separation Scheme for Space-Time Waveform-Encoding SAR Based on Digital Beamforming and Blind Source Separation (2022 · Remote Sensing · 被引 31)
• Controlling starch multi-scale structure and physicochemical properties of freeze-thawed dough with different levels of Artemisia sphaerocephala Krasch gum (2024 · Food Hydrocolloids · 被引 26)
• Detecting and Removing Phase Jitters for the Phase Synchronization of LT-1 Bistatic SAR (2023 · IEEE Geoscience and Remote Sensing Letters · 被引 12)
• Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch (2025 · Food Chemistry · 被引 10)
• γ-irradiation of wheat flour dough: The influence of starch hierarchical structure and physicochemical properties (2024 · LWT · 被引 10)
• Elucidation on the quality improvement of dumpling wrappers by glycosylated potato protein under freeze-thaw cycle treatment (2025 · International Journal of Biological Macromolecules · 被引 9)