Hua Zhang
ORCID：0000-0003-0564-035X
发表论文 173 篇 · 总被引 3727 次 · h-index 34
代表论文
- Controlling starch multi-scale structure and physicochemical properties of freeze-thawed dough with different levels of Artemisia sphaerocephala Krasch gum (2024 · Food Hydrocolloids · 被引 26)
- Effect of ultrasonication and homogenization on electrostatically self-assembled whey protein isolate/pectin particles: EGCG encapsulation, stability, and controlled release properties (2025 · Food Hydrocolloids · 被引 21)
- Preserving Privacy of Internet of Things Network with Certificateless Ring Signature (2025 · Sensors · 被引 11)
- Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch (2025 · Food Chemistry · 被引 10)
- γ-irradiation of wheat flour dough: The influence of starch hierarchical structure and physicochemical properties (2024 · LWT · 被引 10)
- Elucidation on the quality improvement of dumpling wrappers by glycosylated potato protein under freeze-thaw cycle treatment (2025 · International Journal of Biological Macromolecules · 被引 9)