Antioxidant potential of peptides from poultry hemoglobin via probiotic-assisted hydrolysis: Deciphering mechanisms at the cellular level and through molecular dynamics simulations

作者：Wei Cui, Yong Xie, Yinghui Zhang, Xinlian Su, Tianqi Cui, Xingguang Chen, Zhaoming Wang, Feiran Xu, Feiran Xu, Hui Zhou, Baocai Xu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115953 · 被引用次数：11 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Meat and Animal Product Quality