Hui Zhou

机构：Guangdong Ocean University · ORCID：0000-0003-1503-6295

发表论文 120 篇 · 总被引 2746 次 · h-index 29

代表论文

• Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor (2024 · Journal of Agricultural and Food Chemistry · 被引 26)
• Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork (2025 · Food Research International · 被引 25)
• Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors (2024 · Food Chemistry · 被引 25)
• Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds (2025 · Foods · 被引 15)
• New findings on post-mortem chicken quality changes: The ROS-influenced MAPK-JNK signaling pathway affects chicken quality by regulating muscle cell apoptosis (2024 · Food Chemistry · 被引 13)
• Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin (2024 · Journal of Agricultural and Food Chemistry · 被引 12)