Xingguang Chen

机构：Hefei University of Technology, Hainan University, Sanya University, State Key Laboratory of Digital Medical Engineering · ORCID：0000-0001-6432-3392

发表论文 99 篇 · 总被引 1328 次 · h-index 22

代表论文

From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry (2025 · Food Research International · 被引 38)
Flexible and sensitive pressure sensor with enhanced breathability for advanced wearable health monitoring (2025 · npj Flexible Electronics · 被引 34)
Dual antioxidant delivery based on liposome sustained release system: Molecular mechanisms for inhibiting lipid oxidation and benzo[a]pyrene formation in Chinese sausage (2025 · Food Chemistry · 被引 7)
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility (2025 · Food Chemistry · 被引 6)
Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities (2025 · Food Chemistry · 被引 6)
Effects of Thermal Sterilization Conditions on Flavor and Lipid Oxidation of Sauced Duck Necks (2025 · Foods · 被引 5)