Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production

作者：Wenhua Tong, Haoran Xu, Ping He, Yutao Li, Yutao Li, Yang Zhang, Zhijiu Huang, Huibo Luo, Ying Yang, Dong Li, Zhifeng Zhao · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115911 · 被引用次数：14 · 研究领域：Probiotics and Fermented Foods、Polyamine Metabolism and Applications、Protein Hydrolysis and Bioactive Peptides