Zhijiu Huang

机构：First Affiliated Hospital of Sichuan Medical University

发表论文 13 篇 · 总被引 101 次 · h-index 8

代表论文

• Dynamic analysis Caffeic acid production driven by the key physicochemical factor and microbial community succession in Baijiu Daqu: A multi-microorganism fermentation of solid-state fermentation system (2023 · LWT · 被引 24)
• Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production (2025 · Food Research International · 被引 14)
• Improving the quality of Xiaoqu Qingxiangxing Baijiu through optimization of key parameters in industrial fermentation processes driven by regulation models (2024 · LWT · 被引 12)
• Effects of six commercially available koji (Chinese Xiaoqu) on the production of ethyl acetate, ethyl lactate, and higher alcohols in Chinese Baijiu (distilled spirit) brewing (2023 · Heliyon · 被引 11)
• Determination of acetaldehyde in Chinese Baijiu based on the light-activated oxidase-mimic activity of fluorine-containing carbon dots (dF-CDs) (2024 · Sensors and Actuators B Chemical · 被引 10)
• Strengthening the microbial community and flavor structure of jiupei by simulating strong‐aroma baijiu fermentation with Bacillus velezensis DQA21 (2024 · Journal of the Science of Food and Agriculture · 被引 10)