Ying Yang

机构：Nanjing Forestry University, Dalian University of Technology, Institute of Food Science, Dalian Municipal Central Hospital, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-8620-9539

发表论文 87 篇 · 总被引 1661 次 · h-index 21

代表论文

• Dynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar (2024 · Journal of Food Composition and Analysis · 被引 25)
• Dynamic analysis Caffeic acid production driven by the key physicochemical factor and microbial community succession in Baijiu Daqu: A multi-microorganism fermentation of solid-state fermentation system (2023 · LWT · 被引 24)
• Unraveling the molecular mechanisms of selenite reduction: transcriptomic analysis of Bacillus reveals the key role of sulfur assimilation (2023 · Biotechnology Letters · 被引 18)
• Bioinspired multifunctional cellulose film: In situ bacterial capturing and killing for managing infected wounds (2024 · Bioactive Materials · 被引 15)
• Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production (2025 · Food Research International · 被引 14)
• Litter input promoted dissolved organic carbon migration in karst soil (2024 · Applied Soil Ecology · 被引 9)