Species-level source tracing of psychrotrophic bacteria contamination in raw milk from large-scale farms via SMRT sequencing

作者：Lijiao Liang, Ping Wang, Zheren Wang, Xiaomei Zhao, Qinglong Ji, Beibei Xu, Di Wu, Yiqiang Ge, Ying Chen · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115840 · 被引用次数：5 · 研究领域：Milk Quality and Mastitis in Dairy Cows、Probiotics and Fermented Foods、Identification and Quantification in Food