Ping Wang

机构：Chinese Academy of Inspection and Quarantine · ORCID：0000-0002-0488-3715

发表论文 8 篇 · 总被引 73 次 · h-index 5

代表论文

• Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China (2022 · Journal of Dairy Science · 被引 20)
• Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China (2024 · Journal of Dairy Science · 被引 18)
• Insight into Bacillus cereus Associated with Infant Foods in Beijing (2022 · Foods · 被引 11)
• Species-level source tracing of psychrotrophic bacteria contamination in raw milk from large-scale farms via SMRT sequencing (2025 · Food Research International · 被引 7)
• Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns (2024 · International Journal of Food Microbiology · 被引 7)
• Commensal bacteria in raw milk, the reservoirs for antibiotic resistance genes during cold chain transportation (2024 · Food Control · 被引 5)