Yiqiang Ge

发表论文 69 篇 · 总被引 1439 次 · h-index 23

代表论文

• Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry (2019 · Food Control · 被引 65)
• Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics (2018 · Journal of Agricultural and Food Chemistry · 被引 56)
• Authentication and quality evaluation of not from concentrate and from concentrate orange juice by HS-SPME-GC-MS coupled with chemometrics (2022 · LWT · 被引 30)
• Authentication of sea cucumber products using NGS-based DNA mini-barcoding (2021 · Food Control · 被引 28)
• Bacterial communities in prepared foods available at supermarkets in Beijing, China (2018 · Food Research International · 被引 26)
• Effect of Roasting on the Conformational Structure and IgE Binding of Sesame Allergens (2022 · Journal of Agricultural and Food Chemistry · 被引 25)