Food recommendation towards personalized wellbeing

作者：Guanhua Qiao, Dachuan Zhang, Nana Zhang, Xiaotao Shen, Xidong Jiao, Wenwei Lu, Daming Fan, Jianxin Zhao, Hao Zhang, Wei Chen, Jinlin Zhu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.104877 · 被引用次数：14 · 研究领域：Nutrition, Genetics, and Disease、Nutritional Studies and Diet