New insights into influencing the extraction efficiency of tigernut oil: Impact of heat on oil absorption and enzymatic hydrolysis of tigernut starch in a starch–protein–oil model system

作者：Zhongwei Wu, Jing-Wen Qin, Ruoyu Wang, Xiao‐Shuang Cai, Hua‐Min Liu, Yu‐Xiang Ma, Xue‐De Wang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.139486 · 被引用次数：5 · 研究领域：Botany, Ecology, and Taxonomy Studies、Nuts composition and effects、Isotope Analysis in Ecology