Zhongwei Wu

机构：Henan University of Technology, East China Normal University · ORCID：0000-0001-9908-4467

发表论文 85 篇 · 总被引 1412 次 · h-index 21

代表论文

• Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system (2023 · Carbohydrate Polymers · 被引 28)
• Using ultrasonic-assisted sodium bicarbonate treatment to improve the gel and rheological properties of reduced-salt pork myofibrillar protein (2024 · Meat Science · 被引 25)
• Mineral Prospectivity Mapping in Xiahe-Hezuo Area Based on Wasserstein Generative Adversarial Network with Gradient Penalty (2025 · Minerals · 被引 9)
• Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch (2024 · Journal of Food Measurement & Characterization · 被引 8)
• Physicochemical characteristics and digestive properties of cell wall polysaccharides fractionated from sunflower meal (2023 · International Journal of Food Science & Technology · 被引 8)
• The Phoenix Sepsis Score Criteria in Critically Ill Children: Evaluation Using a Retrospective, Single-Center PICU Cohort in China, 2019–2024 (2025 · Pediatric Critical Care Medicine · 被引 6)