Xiao‐Shuang Cai

机构：Henan University of Technology · ORCID：0000-0002-9844-4309

发表论文 55 篇 · 总被引 759 次 · h-index 17

代表论文

• Nanoencapsulation of flaxseed oil: Fabrication, characterization, and storage stability (2024 · LWT · 被引 10)
• Influence of unsaturated fatty acids on the microstructural and functional properties of sunflower wax-based oleogel (2025 · LWT · 被引 7)
• A novel approach to sesame oil aroma generation: Synergy of enzyme-modified lipids and the Maillard reaction (2025 · Food Chemistry · 被引 7)
• Identification and mechanistic study of piceatannol as a natural xanthine oxidase inhibitor (2024 · International Journal of Biological Macromolecules · 被引 7)
• New insights into influencing the extraction efficiency of tigernut oil: Impact of heat on oil absorption and enzymatic hydrolysis of tigernut starch in a starch–protein–oil model system (2025 · International Journal of Biological Macromolecules · 被引 5)
• Yield, physicochemical properties and in vitro digestibility of starch isolated from defatted meal made from microwaved tigernut (Cyperus esculentus L.) tubers (2024 · International Journal of Biological Macromolecules · 被引 5)