A comparative study of fluorescence hyperspectral imaging and FTIR spectroscopy combined with chemometrics for the detection of extra virgin olive oil adulteration

作者：Zibin Jiao, Lifan Song, Yingling Zhang, Jianwu Dai, Yaowen Liu, Qing Zhang, Wen Qin, Jing Yan · 发表于：Journal of Food Measurement & Characterization · 年份：2024 · DOI：10.1007/s11694-024-03069-6 · 被引用次数：10 · 研究领域：Spectroscopy and Chemometric Analyses、Edible Oils Quality and Analysis、Spectroscopy Techniques in Biomedical and Chemical Research