Wen Qin
机构：Sichuan Agricultural University, Ministry of Agriculture and Rural Affairs, Shenzhen Technology University · ORCID：0000-0002-3817-4183
发表论文 97 篇 · 总被引 4293 次 · h-index 35
代表论文
- Characterization of the effects of insoluble soybean polysaccharides on the formation and physicochemical properties of soybean isolate protein gel (2025 · Food Chemistry · 被引 30)
- Construction and examination of temperature master curve for asphalt with different aging extents (2024 · Fuel · 被引 25)
- Protecting anthocyanins of postharvest blueberries through konjac glucomannan/low-acyl gellan gum coatings contained thymol microcapsule during low-temperature storage (2024 · Food Chemistry · 被引 21)
- Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents (2024 · Antioxidants · 被引 14)
- An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L . (2024 · eFood · 被引 12)
- A comparative study of fluorescence hyperspectral imaging and FTIR spectroscopy combined with chemometrics for the detection of extra virgin olive oil adulteration (2024 · Journal of Food Measurement & Characterization · 被引 10)