Protecting anthocyanins of postharvest blueberries through konjac glucomannan/low-acyl gellan gum coatings contained thymol microcapsule during low-temperature storage

作者：Jing Xie, Dur E. Sameen, Zhenkun Xiao, Huiyan Zhu, Yunya Lai, Tingting Tang, Xingyu Rong, Fengmei Fu, Wen Qin, Mingrui Chen, Yaowen Liu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141347 · 被引用次数：21 · 研究领域：Polysaccharides Composition and Applications、Polysaccharides and Plant Cell Walls、Postharvest Quality and Shelf Life Management