Yaowen Liu

机构：Sichuan Agricultural University · ORCID：0000-0003-1408-7509

发表论文 209 篇 · 总被引 10734 次 · h-index 61

代表论文

• Facile fabrication of ethyl cellulose/gelatin fibers incorporated with copper-based metal-organic frameworks as humidity-triggered release of carvacrol for blueberry preservation (2025 · Food Chemistry · 被引 17)
• β-Cyclodextrin/Thymol Microcapsule-Embedded Starch Coatings for Synchronized Antimicrobial Release and Shelf-Life Extension in Blueberries (2025 · Foods · 被引 10)
• Humidity-responsive composite film for strawberry freshness control (2025 · Journal of Food Engineering · 被引 10)
• A comparative study of fluorescence hyperspectral imaging and FTIR spectroscopy combined with chemometrics for the detection of extra virgin olive oil adulteration (2024 · Journal of Food Measurement & Characterization · 被引 10)
• Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense) (2025 · Foods · 被引 8)
• Transcriptomics and physiological indicators analyzed the delayed effect of carboxymethyl chitosan on lignification of okra during postharvest cold storage (2025 · Postharvest Biology and Technology · 被引 7)