Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety

作者：Ying Liang, Penghui Zhang, Mei Liu, Hao Liu, Baoshan He, Yingying Zhu, Jinshui Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142559 · 被引用次数：38 · 研究领域：Alzheimer's disease research and treatments、Proteins in Food Systems、Food composition and properties