Ying Liang

机构：New York Blood Center, Chinese Academy of Sciences, South China Botanical Garden, Institute of Zoology · ORCID：0000-0003-4533-5472

发表论文 251 篇 · 总被引 5794 次 · h-index 40

代表论文

Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety (2024 · Food Chemistry · 被引 40)
Impact of fermentation methods on gluten aggregation and structural properties in frozen cooked fermented hollow noodles during freeze-thaw cycles (2025 · Food Chemistry · 被引 14)
Ni-N-C support boosts PtRu sub-nanocluster for effective methanol oxidation reaction (2025 · Chemical Engineering Journal · 被引 13)
Catalase-induced changes in rheological properties and structure of wheat gluten proteins (2025 · Food Chemistry · 被引 12)
Magnetic Iron Oxide Nanoparticles Enhance Exosome Production by Upregulating Exosome Transport and Secretion Pathways (2024 · ACS Applied Materials & Interfaces · 被引 7)
Investigation of the Effect of NaCl Concentrations on the Formation of Amyloid Fibrils During the Cooking of Wheat Noodles (2025 · Foods · 被引 6)