Baoshan He

机构：Henan University of Technology

发表论文 32 篇 · 总被引 521 次 · h-index 14

代表论文

• Cooking mediated wheat gluten aggregation behavior: Physicochemical properties and component changes (2023 · Food Hydrocolloids · 被引 53)
• Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety (2024 · Food Chemistry · 被引 40)
• Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan (2023 · Food Hydrocolloids · 被引 35)
• Applying hollow octahedron PtNPs/Pd–Cu2O nanozyme and highly conductive AuPtNPs/Ni–Co NCs to colorimetric -electrochemical dual-mode aptasensor for AFB1 detection (2025 · Analytica Chimica Acta · 被引 33)
• Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles (2023 · International Journal of Molecular Sciences · 被引 23)
• Effects of sanxan on water and ice crystal status of salt free frozen cooked noodles during freeze-thaw cycles (2024 · Food Chemistry · 被引 21)