Transforming plant proteins into sustainable food packaging films with enhanced mechanical and preservative properties

作者：Pengcheng Xu, Kai Huang, Ren Wang, Ren Wang, Wei Feng, Zhengxing Chen, Lingling Jia, Tao Wang, Xiaohu Luo · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110965 · 被引用次数：11 · 研究领域：Nanocomposite Films for Food Packaging、Biochemical and biochemical processes、biodegradable polymer synthesis and properties