Xiaohu Luo

机构：Ningbo University, ZheJiang Academy of Agricultural Sciences · ORCID：0000-0001-9129-0610

发表论文 108 篇 · 总被引 3336 次 · h-index 36

代表论文

• Effect of electron beam irradiation on edible quality maintenance of high moisture rice grains (2025 · Journal of Cereal Science · 被引 22)
• 3D printing-driven functional food innovation: construction of personalized nutritional system and precise regulation mechanism of texture structure (2025 · Trends in Food Science & Technology · 被引 14)
• Transforming plant proteins into sustainable food packaging films with enhanced mechanical and preservative properties (2024 · Food Hydrocolloids · 被引 11)
• Effect of egg white on the structure and properties of starch in wheat noodles (2025 · Journal of Cereal Science · 被引 8)
• Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk (2025 · Foods · 被引 7)
• Electron beam irradiation inhibits high-moisture rice quality deterioration during storage (2025 · Journal of Cereal Science · 被引 6)