Zhengxing Chen
ORCID：0000-0003-0252-6754
发表论文 256 篇 · 总被引 9226 次 · h-index 54
代表论文
- Specific ions effect on aggregation behaviors and structural changes of amyloid fibrils from rice glutelin (2024 · Food Chemistry · 被引 31)
- Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice (2024 · Food Chemistry · 被引 27)
- Molecular modulating of amylopectin’s structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation (2023 · Food Chemistry · 被引 15)
- Transforming plant proteins into sustainable food packaging films with enhanced mechanical and preservative properties (2024 · Food Hydrocolloids · 被引 11)
- Chitosan-highland barley gliadin complex stabilizes Pickering emulsion (2024 · Journal of Food Engineering · 被引 10)
- Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility (2024 · Food Chemistry · 被引 8)