Chitosan-highland barley gliadin complex stabilizes Pickering emulsion

作者：Juan Li, Tianli Xia, Wenju Zhou, Zhiming Zhong, Shuai Yang, Zhaoxin Tu, Zhengxing Chen, Yan Du · 发表于：Journal of Food Engineering · 年份：2024 · DOI：10.1016/j.jfoodeng.2024.112140 · 被引用次数：10 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Food composition and properties