Zhaoxin Tu

机构：Jiangnan University, Qinghai New Energy (China)

发表论文 18 篇 · 总被引 194 次 · h-index 9

代表论文

• Intelligent films based on highland barley β-glucan/highland barley prolamin incorporated with black rice bran anthocyanins (2023 · Food Packaging and Shelf Life · 被引 31)
• Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice (2024 · Food Chemistry · 被引 27)
• Highland barley improves lipid metabolism, liver injury, antioxidant capacities and liver functions in high-fat/cholesterol diet mice based on gut microbiota and LC-MS metabonomics (2022 · Food Bioscience · 被引 23)
• Effects of decolorization on aggregation behavior of highland barley proteins: Comparison with wheat proteins (2022 · Food Research International · 被引 22)
• Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics (2022 · Food & Function · 被引 22)
• Effects of hypoxia stress germination on nutrients, physicochemical properties and cooking characteristics of highland barley (2022 · Journal of Cereal Science · 被引 19)