Effects of decolorization on aggregation behavior of highland barley proteins: Comparison with wheat proteins

作者：Yan Du, Feng Liang, Zhengxing Chen, Wenju Zhou, Zhaoxin Tu, Juan Li · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111712 · 被引用次数：23 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Food composition and properties