Effects of hypoxia stress germination on nutrients, physicochemical properties and cooking characteristics of highland barley

作者：Yan Du, Zhengxing Chen, Feng Liang, Wenju Zhou, Tingyu Li, Zhaoxin Tu, Youjin Tan, Juan Li · 发表于：Journal of Cereal Science · 年份：2022 · DOI：10.1016/j.jcs.2021.103411 · 被引用次数：19 · 研究领域：GABA and Rice Research、Food composition and properties、Food Quality and Safety Studies