Enhancing stability, bioavailability and nutritional intervention effect of procyanidins using bio-based delivery systems: A review

作者：Shanshan Tie, Mengmeng Xue, Yannan Chen, Ying Wu, Shaobin Gu, Mingqian Tan · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138517 · 被引用次数：8 · 研究领域：Natural Antidiabetic Agents Studies、Phytochemicals and Antioxidant Activities、Proteins in Food Systems