Shanshan Tie

机构：Henan University of Science and Technology, Henan University of Technology · ORCID：0009-0004-1695-3671

发表论文 51 篇 · 总被引 1334 次 · h-index 18

代表论文

• Preparation, characterization, in vitro digestion properties and antioxidant activity of ginger polysaccharide nano‐selenium (2025 · Journal of the Science of Food and Agriculture · 被引 10)
• Weizmannia coagulans BC99 affects valeric acid production via regulating gut microbiota to ameliorate inflammation and oxidative stress responses in Helicobacter pylori mice (2024 · Journal of Food Science · 被引 10)
• Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance (2024 · Food Chemistry · 被引 9)
• Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring (2025 · Food Control · 被引 8)
• Antifungal activity of volatile organic compounds produced by Weizmannia coagulans CGMCC 9951 on Ceratocystis fimbriata in postharvest sweet potatoes and its potential biocontrol (2025 · International Journal of Food Microbiology · 被引 7)
• Enhancing stability, bioavailability and nutritional intervention effect of procyanidins using bio-based delivery systems: A review (2024 · International Journal of Biological Macromolecules · 被引 7)