Mingqian Tan

机构：Dalian University of Technology, Ghent University Hospital, Atatürk University, Dalian Polytechnic University · ORCID：0000-0002-7535-0035

发表论文 417 篇 · 总被引 13291 次 · h-index 62

代表论文

• Whole Gracilaria biomass as a green emulsifier for pickering emulsions: Applications in astaxanthin delivery and fat replacement (2025 · Food Hydrocolloids · 被引 3)
• Multi-strain fermentation amplifies antioxidant and hepatoprotective efficacy of shiitake mushroom (Lentinus edodes) broth: A dual approach targeting oxidative stress and acute alcohol injury (2025 · Food Bioscience · 被引 3)
• Amine-responsive colorimetric sensors for salmon spoilage monitoring: From indicating film to paper-based sensor (2025 · Innovative Food Science & Emerging Technologies · 被引 3)
• Tea eggs-inspired Pickering emulsion stabilized by cooked egg white protein-EGCG complexes: Astaxanthin loading and 3D printing. (2025 · Food Chemistry X · 被引 2)
• Preparation of procyanidins-SCP nanoparticles doped in hyaluronic acid-SCP hydrogel with intestinal sustained release to enhance the bioavailability of astaxanthin (2025 · Food Chemistry · 被引 2)
• Hollow salt-nanoemulsion composites: A novel carrier for Zanthoxylum flavor construction with simultaneous sodium reduction and flavor retention (2025 · Food Hydrocolloids · 被引 2)