Preparation of procyanidins-SCP nanoparticles doped in hyaluronic acid-SCP hydrogel with intestinal sustained release to enhance the bioavailability of astaxanthin

作者：Shasha Huang, Kuiyou Wang, Yi Ma, Zuzhe Wang, Mingqian Tan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146752 · 被引用次数：2 · 研究领域：Biochemical effects in animals、Antioxidant Activity and Oxidative Stress、Protein Hydrolysis and Bioactive Peptides