Comparative analysis of barley dietary fiber fermented with and without Lactiplantibacillus plantarum dy-1 in promoting gut health and regulating hepatic energy metabolism in high-fat diet-induced obese mice

作者：Ying Zhu, K Ba, Xiaodong Li, Yufeng He, Yanshun Zhang, Lianzhong Ai, Jiayan Zhang, Yansheng Zhao, Xiang Xiao · 发表于：Food & Function · 年份：2024 · DOI：10.1039/d4fo04776a · 被引用次数：12 · 研究领域：Probiotics and Fermented Foods、Food composition and properties、Gut microbiota and health

). Additionally, FBDF up-regulated the expression of genes related to energy metabolic processes, such as aerobic respiration and oxidative phosphorylation, inhibited the genes related to lipid biosynthetic metabolism, and improved the activities of hepatic energy metabolism-related enzymes, demonstrating effects that were better than those of RBDF. Therefore, this study indicated the potential of using FBDFs as healthy food resources to prevent obesity or as prebiotics to improve gut microbiota.