Yansheng Zhao

机构：Jiangsu University · ORCID：0000-0002-3143-0754

发表论文 125 篇 · 总被引 2372 次 · h-index 24

代表论文

• The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products (2025 · Foods · 被引 75)
• Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement (2025 · Foods · 被引 35)
• Advances in Intestinal-Targeted Release of Phenolic Compounds (2025 · Nutrients · 被引 26)
• The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review (2025 · Foods · 被引 20)
• Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley (2025 · Journal of Agricultural and Food Chemistry · 被引 17)
• Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review (2025 · Foods · 被引 15)