Xiang Xiao

机构：Houston Methodist · ORCID：0000-0002-4267-9918

发表论文 151 篇 · 总被引 2584 次 · h-index 28

代表论文

• Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications (2025 · Foods · 被引 37)
• Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement (2025 · Foods · 被引 35)
• Advances in Intestinal-Targeted Release of Phenolic Compounds (2025 · Nutrients · 被引 26)
• Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research (2025 · Journal of Agricultural and Food Chemistry · 被引 25)
• Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley (2025 · Journal of Agricultural and Food Chemistry · 被引 17)
• Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review (2025 · Foods · 被引 15)