Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones

作者：Jing Xue, Feijia Xu, Weibo Lu, Lihong Yang, Jingjing Liang, Peiqing Mao, Lixiang Chen, Hongguo Yang, Kang Chen, Zejun Wang, Qing Shen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142122 · 被引用次数：31 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Collagen: Extraction and Characterization、Meat and Animal Product Quality