Peiqing Mao

机构：Wenzhou Medical University, ZheJiang Institute For Food and Drug Control

发表论文 6 篇 · 总被引 43 次 · h-index 3

代表论文

Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones (2024 · Food Chemistry · 被引 30)
Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomics (2025 · Food Chemistry · 被引 6)
Preparation of phosphatidylcholine with high content of EPA and DHA from antarctic krill oil via lipidomics-guided column chromatography (2025 · LWT · 被引 4)
Characterization of plasmalogen properties and metabolic behavior during the simulated multi-stage digestion of Mytilus edulis phospholipids based on untargeted lipidomics (2025 · Journal of Agriculture and Food Research · 被引 2)
Characterization of Plasmalogen Properties and Metabolic Behavior During The Simulated Multi-Stage Digestion of Mussel Phospholipids Based on Untargeted Lipidomics (2024 · SSRN Electronic Journal)
Development and Characterization of Gelatin Peptides and Peptide-Calcium Chelates from Tuna Processing By-Products (2024 · SSRN Electronic Journal)