Feijia Xu
机构：Zhejiang Gongshang University
发表论文 6 篇 · 总被引 34 次 · h-index 2
代表论文
- Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones (2024 · Food Chemistry · 被引 30)
- Composition, Structure, and Function of Milk Fat Globules: Thermal and Non‐Thermal Processing Effects and Their Implication in Infant Nutrition Requirements (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 2)
- Characterization of plasmalogen properties and metabolic behavior during the simulated multi-stage digestion of Mytilus edulis phospholipids based on untargeted lipidomics (2025 · Journal of Agriculture and Food Research · 被引 2)
- From Laboratory Exploration to Practice: Applications, Challenges, and Development Trends of Rapid Evaporative Ionization Mass Spectrometry Technology in Food Detection (2025 · Comprehensive Reviews in Food Science and Food Safety)
- Characterization of Plasmalogen Properties and Metabolic Behavior During The Simulated Multi-Stage Digestion of Mussel Phospholipids Based on Untargeted Lipidomics (2024 · SSRN Electronic Journal)
- Development and Characterization of Gelatin Peptides and Peptide-Calcium Chelates from Tuna Processing By-Products (2024 · SSRN Electronic Journal)