Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef

作者：Jiaming Wang, Zhentao Li, Xinru Wu, Zifei Wang, Bin Liang, Yang Gao, Yonggang Dai, Qiong Wu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137768 · 被引用次数：7 · 研究领域：Essential Oils and Antimicrobial Activity、Phytochemicals and Medicinal Plants、Food Science and Nutritional Studies